Beautiful 19th century confit pot. Once a humble staple in French kitchens, these earthenware vessels were used to preserve meats and fats before refrigeration…often buried halfway in the cool earth to keep their contents fresh. Today, their rich patina and timeworn character make them a stunning addition to the home, whether styled on open shelving, filled with branches, or simply admired for their history and charm.
Measurements: 7.75”h x 5” at opening
Beautiful 19th century confit pot. Once a humble staple in French kitchens, these earthenware vessels were used to preserve meats and fats before refrigeration…often buried halfway in the cool earth to keep their contents fresh. Today, their rich patina and timeworn character make them a stunning addition to the home, whether styled on open shelving, filled with branches, or simply admired for their history and charm.
Measurements: 7.75”h x 5” at opening
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